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The Veggie Table Vegetarian Recipes and Info |
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| The Veggie Table > Raw Food Recipe Books > Becoming Raw | |||||
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Cookbooks:
Vegetarian Vegan
Living Food Cooking Magazines
A raw diet can be incredibly healthy if you know what you're doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products. The introductory chapters offer reasons for eating raw and a history of the raw-food movement in the US, but the heart of the book is the science. The effects of plant-based diets on chronic diseases, how plants protect the body and mind, food energy, carbohydrates, fats, and raw food safety are discussed in detail, as are vitamins - all of your questions about getting adequate protein, calcium, and the ever-elusive vitamin B12 are answered scientifically. To give you an idea of the depth of information, here's a look at what's included in the 7 pages devoted to vitamin B12:
Also see The Raw Food Revolution Diet More cookbooks:
Laura K. Lawless
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