In addition to scores of delicious living food recipes, this cookbook is filled with beautiful photographs sure to inspire any cook. It also includes extensive information for newcomers to raw foods, sprouting directions, combining different foods, and a shopping guide.

Some notable recipes: Sweet Potato Pie, Avocado-Dill Soup, and Brilliant Cabbage Rolls.

Sproutman's Kitchen Garden
by Steve Meyerowitz

An interesting book for semi-raw foodists, particularly sprout lovers. Some of the sprout recipes, like bread, bagels, and pizza, do call for slow-baking, but the author promises that this will not kill the ingredients. There is ample information about dehydrating, nutrition, juicing, and much more. Strict raw foodists should pass on this book, but for anyone who is just starting out or is not 100% raw, take a look at this book. 

Another book by this author: Sprouts The Miracle Food: The Complete Guide to Sprouting

This book contains a section of raw food recipes, but its main purpose is to serve as a manual for everything related to a healthy understanding of and attitude toward food, including digestion, nutrition, the environmental effects of what we eat, and more. The focus of the book is on an Ayurvedic, raw food diet, but the author also provides tips on creating and sticking with a diet that works for each individual.  

Other books by this author:

• Spiritual Nutrition and the Rainbow Diet
• Warming Up to Living Foods

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