Glossary of Vegetarianism and Vegetarian Cuisine
(noun) A person who limits their intake of meat in certain ways, such as by
- choosing not to eat certain types of meat (e.g., beef and pork) but eating other kinds (like chicken and/or fish)
- eating meat less often; for example, once or twice a week
Sub-types
- crusto-vegetarian – eats crustaceans
- ento-vegetarian – eats insects
- mollo-vegetarian – eats mollusks
- pescatarian – eats fish
- porco-vegetarian – eats pork
- repto-vegetarian – eats reptiles
Synonyms
flexitarian, carnesparsian, climetarian, reducetarian, sustainatarian
Related terms
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Types of vegetarians ~ Cookbooks ~ Adaptable recipes