A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat: vegetarian main courses.
The Veggie Table Blog
Vegetarian recipes and info
12 December 2007 at 5:11 pm
Your fried tofu/peanut sauce recipe sounds like a good one. Getting the tofu cubes/strips just the right cooked texture is the hard part. Grilling works well too. Your ingredient list for the peanut sauce sounds like a winner, this can be tricky, I’ve had a lot of good and bad peanut sauces along the way, in rice bowls.
Thanks for sharing Laura!
PS No review showing
rather strange, don’t know why.