As far as I’m concerned, brunch is the most important meal of the day, and with a cookbook like this, there’s no need to limit it to Sundays. Vegan Brunch offers a wealth of recipes, from classic to outrageous, and I’ve yet to try one that isn’t fantastic.
Not only is Italian cuisine my favorite, but I’ve always felt that it is one of the best for vegetarians. Pizza and pasta provide foundations for all kinds of meatless toppings and sauces, and the sky is pretty much the limit. But even I was surprised by the variety of recipes in The Complete Italian Vegetarian Cookbook, by Jack Bishop
Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season’s produce, divided by early, mid-, and late season:
