This is a lovely dip, easily made vegan and served warm.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
Although I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing or vegetable dip.
A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.
This is a lovely, slightly sweet bread – great for breakfast or dessert.
A simple combination of potatoes, onions, and milk that make a deliciously creamy, chilled soup.
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
