Spanakopita is a classic vegetarian recipe from Greece: rich and delicious spinach-cheese pie.
An elegant soup made of wild rice and cranberries laced with sherry.
Creamy, rich, and not-too-sweet pumpkin cheesecake is a perfect Thanksgiving dessert.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
There’s nothing quite like buttermilk biscuits hot out of the oven.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
The terms “sweet potato” and “yam” are used more or less interchangeably in the US, though the two vegetables are in fact unrelated. Whatever you call them, they are plentiful in the fall and delicious.
If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat. Try it with roasted vegetables, French fries, or anywhere else you’d use mayonnaise for a little extra kick.
Red cabbage with cranberries is a sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
When the leaves start to change color, it’s time to start thinking about what you can do with pumpkins. Here are some great vegetarian pumpkin recipes.
