This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.
Like all beans and legumes, lentils are an excellent source of protein. Unlike the others, lentils do not need to be soaked before cooking. For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
February 2 is Groundhog Day in the US, but it’s Crêpe Day in France, so why not enjoy some of these thin pancakes chez vous? Crêpes can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own.
Crêpe ideas | Crêpe batter | Vegan crêpe batter
Warm up quick with this easy but flavorful vegan soup: Sweet potato-tomato-chipotle soup.
More: Soup recipes | Sweet potato recipes
Not only is this vegan coffee cake with fruit easy and delicious, it also tastes better the next day, so you can make it Saturday night and then wake up to vegan coffee cake for brunch.
More: Breakfast recipes | Vegan recipes
These black bean veggie burgers from Jamaica are spicy and delicious.
More: Veggie burger recipes | Bean recipes
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread).
More: Sauce recipes | Indian recipes
A hearty winter stew for vegetarians: Oden recipe
Mock meatballs are usually made with tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.
More: Eggplant recipes | Mock meat recipes
Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.
