American Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu.
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with either seitan or tempeh: Mock Beef Bourguignon
The weather is cooling down, the leaves are changing, it’s time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some vegetarian recipes for fall.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish: Asparagus Leek Soup
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it’s great for parties since you can make it the day before: Spanish Tortilla with Zucchini
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some great vegetarian lasagna recipes.
You can make sweet and refreshing peach sorbet without an ice cream machine.
Celebrate Bastille Day with some French recipes, including crêpes, French onion soup, and vichyssoise.
