This is a lovely dip, easily made vegan and served warm.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing or vegetable dip.
Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates. Also try “red, white, and green” pâté.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudités.
These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.
OK, so it’s very fattening, but it’s also very tasty. It’s ok to treat yourself once in a w
This is a unique, tangy chickpea dip. It’s worth seeking out umeboshi plum paste just for this recipe, which you’ll want to make over and over.
A lot of people don’t like brussel sprouts, but I think that’s because they haven’t had them cooked properly. This recipe makes the best brussel sprouts you’ve ever had.
