This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.
Mock meatballs are usually made with tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.
More: Eggplant recipes | Mock meat recipes
Is guacamole a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and – unfortunately – quite fattening.
Roasted chestnuts are such a traditional winter treat that there’s a song about them – sing along as you roast your own chestnuts.
This lovely pie is sweet but not too sweet, so you can eat sweet potato pie as a side dish with or dessert after Thanksgiving dinner.
More: Sweet potato recipes | Thanksgiving recipes
Mashed potatoes are the ultimate comfort food. They’re quick and easy and the soft texture makes me feel like a kid. They’re also a great base for all kinds of variations like vegan mashed potatoes and garlic mashed potatoes.
More: Potato recipes | Vegetarian comfort food
Stuffing doesn’t have to be cooked inside a turkey – this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole and served as part of your vegetarian Thanksgiving menu.
Make the most of the sweet potatoes available in fall and winter – these stuffed sweet potatoes are sweet and buttery.
More: Sweet potato recipes | Thanksgiving recipes
Red cabbage with cranberries is a sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
Pumpkins are a key ingredient in some wonderful recipes – not to mention jack-o’lanterns – but what can you do with the seeds? Roast ‘em!
