As good as “regular” hummus is (made with chick peas, garlic, lemon juice, and tahini), other additions can make it even better. Here are some hummus variations to spice up your favorite hummus recipe.
Mashed potatoes are the ultimate comfort food. They’re quick and easy and the soft texture makes me feel like a kid. They’re also a great base for all kinds of variations like vegan mashed potatoes and garlic mashed potatoes: mashed potato recipe
Pumpkins are a key ingredient in some wonderful recipes - not to mention jack-o’lanterns - but what can you do with the seeds? Roast ‘em! how to roast pumpkin seeds
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers: Eggplant Pâté
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings: Broiled Ricotta Gnocchi
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your friends will never forget: How to make a cheese plate
Baked ricotta cheese with herbs makes a savory, slightly spongy cake - a very simple yet delicious appetizer.
Recipe for popovers, perhaps the simplest and quickest way to enjoy fresh bread hot from the oven.
Is guacamole a dip or a condiment? That depends - are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and - unfortunately - quite fattening: guacamole recipe
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked: cheese fritters
