The Veggie Table Blog » Appetizers/Side Dishes

Buttermilk Biscuits

lklawless — Wed, 11 Nov 2009 10:00:03 +0000

There’s nothing quite like buttermilk biscuits hot out of the oven.

Red Cabbage with Cranberries

lklawless — Tue, 03 Nov 2009 10:00:09 +0000

Red cabbage with cranberries is a sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.

Maki Rolls

lklawless — Fri, 30 Oct 2009 06:28:59 +0000

Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber and avocado, but you can experiment with other ingredients as well.

How to roast pumpkin seeds

lklawless — Tue, 20 Oct 2009 06:00:59 +0000

Pumpkins are a key ingredient in some wonderful recipes – not to mention jack-o’lanterns – but what can you do with the seeds? Roast ‘em!

Baked onions

lklawless — Mon, 12 Oct 2009 06:00:51 +0000

This is a very simple alternative to carmelized onions – it takes longer than carmelizing onions on the stovetop, but requires almost no work at all.

Cheese Fritters

lklawless — Fri, 02 Oct 2009 05:00:19 +0000

Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.

Baked Ricotta Cheese

lklawless — Mon, 28 Sep 2009 05:00:28 +0000

Ricotta cheese baked with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer.

Popovers

lklawless — Sat, 26 Sep 2009 05:00:26 +0000

Recipe for popovers, perhaps the simplest and quickest way to enjoy fresh bread hot from the oven.

Guacamole

lklawless — Sat, 12 Sep 2009 05:00:03 +0000

Is guacamole a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and – unfortunately – quite fattening.

Quinoa

lklawless — Fri, 04 Sep 2009 05:00:13 +0000

Quinoa, a seed that is used like a grain, is a complete protein, has more calcium than milk, and is both delicious and easy to prepare.