This is a very simple alternative to carmelized onions – baked onions take longer than carmelizing onions on the stovetop, but require almost no work at all.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
More: Easy recipes | Zucchini recipes
Maki rolls are a vegetarian relative of sushi. This is a recipe for cucumber and avocado maki rolls, but you can experiment with other ingredients as well.
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
More: Cheese recipes | Quick recipes |
A platter of crudités typically consists one or more types of raw vegetables served with one or more dips. These can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. Here are some ideas for interesting crudité platters.
Ricotta cheese baked with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer: baked ricotta cheese.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment: peach salsa
Vegan variation on a classic recipe from Greece: rich and delicious spinach-”cheese” pie – vegan spanakopita.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
