Roasted chestnuts are such a traditional winter treat that there’s a song about them - sing along as you roast your own chestnuts.
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year: Red Cabbage with Cranberries
Try these dinner muffins with warm, gooey cheese inside with soup and salad: cheese muffins
Quinoa, a seed that is used like a grain, is a complete protein, has more calcium than milk, and is both delicious and easy to prepare: quinoa recipe
Vegan variation on a classic recipe from Greece: rich and delicious spinach-”cheese” pie: vegan spanakopita
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped: Roasted Red Pepper Dip
This creamy dip made with hearts of palm and green onion will remind you of sour cream and onion potato chips: hearts of palm dip
Kugel is a traditional Jewish side dish that is usually slightly sweet but is served as a side dish, rather than a dessert: Noodle Kugel Recipe
As good as “regular” hummus is (made with chick peas, garlic, lemon juice, and tahini), other additions can make it even better. Here are some hummus variations to spice up your favorite hummus recipe.
A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment: peach salsa
