Quinoa, a seed that is used like a grain, is a complete protein, has more calcium than milk, and is both delicious and easy to prepare.
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
The first time I tasted this roasted red pepper dip, it was so good that I actually gasped.
This creamy dip made with hearts of palm and green onion will remind you of sour cream and onion potato chips.
Kugel is a traditional Jewish side dish that is usually slightly sweet but is served as a side dish, rather than a dessert.
These aren’t much more work than regular mashed potatoes, but they have a lot more flavor.
As good as “regular” hummus is (made with chick peas, garlic, lemon juice, and tahini), other additions can make it even better. Here are some hummus variations to spice up your favorite hummus recipe.
This earthy salad is a perfect accompaniment to soup.
These peppers are tasty plain or with rice, bread, or pasta.
These elegant little eggplant slices rolled around cheese and herbs will impress everyone.
