Panzanella is a bread and vegetable salad from Tuscany. It’s a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. This is the simplest recipe I’ve found.
Moist and spicy, gingerbread is a perfect Christmas treat.
Recipe for popovers, perhaps the simplest and quickest way to enjoy fresh bread hot from the oven.
Raspberries and nuts make a sweet breakfast treat.
Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.
