Not only is this vegan coffee cake with fruit easy and delicious, it also tastes better the next day, so you can make it Saturday night and then wake up to vegan coffee cake for brunch.

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Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve: Vegetarian brunch ideas

I haven’t eaten sausage since the 80’s, so I honestly don’t know how much this vegetarian sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.

Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.

Cashew butter lovers beware – these vegan muffins are delicious and totally addictive.

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This simple recipe for tempeh hash yields a high-protein breakfast.

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Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. Whether you’re Jewish or not, crispy potato pancakes are delicious at breakfast and brunch.

Oatmeal is one of the great breakfasts – not only is it packed with nutrients, it’s also easy to cook and can be customized to your heart’s content.

Doesn’t everyone love waffles? They’re quick and easy, and customizable to everyone’s individual taste. This batter works for both waffles and pancakes.

Pancakes are, for me, the ideal breakfast. They’re quick and easy, and customizable to everyone’s individual taste.