Onion confit is basically carmelized onions with a couple of additional ingredients. Don’t let its simplicity fool you – onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.
Why buy preservative-rich tomato ketchup (or catsup) at the store when you can make a healthier and tastier version at home?
Creamy, vegan, garlic dip or dressing.
More: Garlic recipes | Dip recipes
A terrific vegan parmesan “cheese” made from nutritional yeast and toasted sesame seeds.
More: Vegan recipes | Mock meat and cheese recipes
If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat. Try aïoli with roasted vegetables, French fries, or anywhere else you’d use mayonnaise for a little extra kick.
A very simple and creamy dressing for elaborate salads or vegetables.
Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.
This recipe is from Geraldine Hartman’s cookbook Not Just for Vegetarians.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing or vegetable dip.
Creamy, vegan, garlic salad dressing.
