Crispy, sweet, delicious vegan cookies!
Sweet, tart, and very “plummy,” this plum sorbet is made without an ice cream machine.
More: Easy recipes | Summer recipes
A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream: chocolate peanut butter cake.
More: Dessert recipes | Nut recipes
I developed this recipe with a friend years ago. It’s extremely rich and fattening, but well worth every calorie: chocolate mocha cake.
More: Dessert recipes
Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.
These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!)
More: Desserts
Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.
More: Breads and grains | Dessert recipes
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child’s version shows that there’s no reason plum pudding can’t be vegetarian.
Moist and spicy, gingerbread is a perfect Christmas treat.
