Light and tangy; perfect after a heavy, rich, or spicy meal.
When it’s hot out, a cool strawberry sorbet really hits the spot.
There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.
Simple, delicious, and very refreshing: frozen banana puréed into something that’s quite like ice cream, without the dairy and calories.
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
A cool recipe with tropical flavor.
If you are lucky enough to find fresh sour cherries, make this cherry cobbler immediately. It’s sweet and tart and downright amazing.
Cashew butter frosting on top of little cashew butter cakes… how can you go wrong?
Frozen soufflés make a nice, light dessert after a rich meal. This recipe calls for anise-flavored liqueur, but you could use another flavor like orange or hazelnut instead.
Crispy, sweet, delicious vegan cookies!
