Sweet, rich cheesecake with a ginger snap crust and orange glaze.
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child’s version shows that there’s no reason plum pudding can’t be vegetarian.
Creamy, rich, and not-too-sweet pumpkin cheesecake is a perfect Thanksgiving dessert.
This interesting chocolate pudding cake has numerous good points: it’s low in fat, potentially vegan, easy to make with kids, and delicious too.
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Light, refreshing, and 100% vegan!
I have no idea why zucchini and chocolate go well together, but they do, especially in this easy cake.
Kugel is a traditional Jewish side dish that is usually slightly sweet but is served as a side dish, rather than a dessert.
Light, creamy strawberry mousse is a perfect summer dessert.
