Kugel is a traditional Jewish side dish that is usually slightly sweet but is served as a side dish, rather than a dessert.
Light, creamy strawberry mousse is a perfect summer dessert.
Berry cobbler is one of my favorite desserts of all time. I made it most recently with apricots (2 cups, unpeeled) and raspberries (2 cups, frozen) and it was utterly divine:
Not too sweet, not too tart, strawberry rhubarb pie is one of the best summer desserts: strawberry rhubarb pie recipe
American Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu.
You can make sweet and refreshing peach sorbet without an ice cream machine.
Fruit cobbler is one of my favorite desserts of all time. I made it most recently with three cups of unpeeled apricots and a cup of strawberries, and it was so good that I actually felt the heavy cream I normally top it with was unnecessary: Apricot-Strawberry Cobbler Recipe
Frozen soufflés make a nice, light dessert after a rich meal. This recipe calls for anise-flavored liqueur, but you could use another flavor like orange or hazelnut instead. Recipe for Frozen Anisette Soufflé
It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert: Apricot Cherry Compote
If you are lucky enough to find fresh sour cherries, make this cherry cobbler immediately. It’s sweet and tart and downright amazing: sour cherry cobbler recipe
