Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
More: More main courses | Vegetarian Tex-Mex
Onion confit is basically carmelized onions with a couple of additional ingredients. Don’t let its simplicity fool you – onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.
Vegetable soup is one of those things that don’t really need a recipe – you can customize the ingredients to your heart’s content. This vegetable soup recipe is really just a set of guidelines to give you some ideas about what to include.
More: Soup recipes | Flexible recipes
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I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won’t be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn’t necessarily have to include meat.
Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve: Vegetarian brunch ideas
Homemade croutons are a snap to make!
Working with filo dough is not as difficult as you might think, and this elegant mushroom strudel is well worth the effort.
This is my own Italian tomato sauce recipe which I have been making for years. It works equally well with pasta, lasagna, eggplant parmigiana, and pizza recipes.
Is guacamole a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and – unfortunately – quite fattening.
