If you are lucky enough to find fresh sour cherries, make this cherry cobbler immediately. It’s sweet and tart and downright amazing.
This is one of the simplest salads ever, and absolutely delicious.
Cashew butter frosting on top of little cashew butter cakes… how can you go wrong?
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile, so check out some seitan recipes.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables. Try some in this easy recipe for quinoa salad.
An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it’s great for parties since you can make it the day before.
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious a vegetarian / vegan red lentil soup.
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some vegetarian favorites.
For those who can’t or don’t want to drink champagne, sparkling juice makes a nice substitution.
Three very different vegetables combine to make a flavorful soup.
