Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta florentine sauce. Don’t miss it!
More: Pasta recipes | Spinach recipes
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.
More: Soup recipes | Fall recipes
I haven’t eaten sausage since the 80’s, so I honestly don’t know how much this vegetarian sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.
Make the most of the sweet potatoes available in fall and winter – these stuffed sweet potatoes are sweet and buttery.
More: Sweet potato recipes | Thanksgiving recipes
Making homemade pizza is one of the best and most creative ways of proving that meat is not a necessary part of a human’s diet.
Recipe for a deliciously smooth, raw garlic walnut soup.
Mushrooms elicit strong opinions – most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay) the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here’s a collection of vegetarian recipes with mushrooms.
Creamy, rich, and not-too-sweet pumpkin cheesecake is a perfect Thanksgiving dessert.
Red cabbage with cranberries is a sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
Porcini, fennel, and vanilla oil make a simple but stunning salad.
More: Salad recipes | Mushroom recipes
