Try this vegetarian “tuna” salad made with chickpeas, almonds, and seeds. Tuna fish was the very last meat that I gave up, and while this doesn’t take exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.
A simple pasta salad with lots of flavor.
This tangy dish is easy to prepare and is especially delicious in the summertime.
Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.
Tomatoes, mozzarella cheese, and basil can be sliced into towers or diced into salad.
I always like to celebrate with a red, white, and blue fruit salad. Who says food can’t be patriotic? 
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet: potato salad recipe
Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad: asparagus salad
Yes, it is possible to make vegetarian Caesar salad, and with this recipe you’ll never even miss the anchovies: vegetarian Caesar salad recipe.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables. Try some in this easy recipe for quinoa salad.
