Panzanella is a bread and vegetable salad from Tuscany. It’s a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad with walnuts and feta.
An easy recipe for a delicious and protein-packed salad.
Porcini, fennel, and vanilla oil make a simple but stunning salad.
This red, white, and green salad will help spread Christmas cheer.
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Try this vegetarian “tuna” salad made with chickpeas, almonds, and seeds. Tuna fish was the very last meat that I gave up, and while this doesn’t take exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.
A simple pasta salad with lots of flavor.
This tangy dish is easy to prepare and is especially delicious in the summertime.
