This is one of the simplest salads ever, and absolutely delicious.
Quinoa is quick and easy to prepare, and it adds a subtle but wonderful flavor to vegetables. Try some in this easy recipe for quinoa salad.
I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing couscous salad.
Fresh vegetables tossed with sesame and sumac make a unique salad – try this recipe.
Panzanella is a bread and vegetable salad from Tuscany. It’s a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
When you cook your own beans, they are one of the healthiest things out there, and they are delicious with just a pinch of salt. They are also wonderful paired with feta and toasted walnuts, as in this simple bean salad with walnuts and feta.
An easy recipe for a delicious and protein-packed salad.
Porcini, fennel, and vanilla oil make a simple but stunning salad.
