Kalamata olives and feta cheese really spice up this otherwise simple Greek salad.
More: Salad recipes | Greek recipes |
Try this vegetarian “tuna” salad made with chickpeas, almonds, and seeds. Tuna fish was the very last meat that I gave up, and while this doesn’t taste exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.
More: Salad recipes | Mock meat recipes |
Warm chickpea salad with artichokes and sun-dried tomatoes is a real treat.
This simple tempeh salad really does resemble chicken salad. It’s great in sandwiches or atop a green salad.
Tomatoes, mozzarella cheese, and basil can be sliced into towers or diced into salad – a simple but delicious dish called caprese.
Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad: asparagus salad
A simple pasta salad with lots of flavor.
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet: potato salad recipe
If you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
This tangy dish is easy to prepare and is especially delicious in the summertime.
