Have you ever eaten a Gardenburger®, the very first veggie burger? Now you can make it yourself.
The great flavor of portobello mushrooms in a veggie burger.
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables like eggplant and bell peppers brings out so much flavor, even non-vegetarians will be delighted: Roasted veggie sandwich
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious! Recipe for curry burgers
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination: Recipe for an Italian sandwich
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? I’ve just learned the answer: fried tofu. Give this barbecued tofu sandwich a try – you won’t believe your taste buds.
Philadelphia, Pennsylvania is famous for its cheese steak sandwiches. Now you too can get a taste of this wonderful, hearty sandwich: Seitan Cheese Steak
In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won’t be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn’t necessarily have to include meat.
