A quick, simple, and very refreshing dip or sandwich topping.
Take advantage of seasonal fruit and make this lovely sweet-tart sauce.
This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
Pistou is the French version of pesto – the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
This classic Italian basil sauce is rich and intense.
This is a rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.
Here’s an easy and completely vegan recipe to help you deal with your cheese cravings.
If you like goat cheese, you’ll love this simple sauce.
Here’s a vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.
