Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with either seitan or tempeh.
More: Seitan recipes | Tempeh recipes
An incredibly flavorful vegan soup that takes only 15 minutes to prepare: Curried carrot coconut soup.
More: Quick recipes | Vegan recipes
Ocean chowder is a rich and delicious vegetarian alternative to New England clam chowder.
More: Soup recipes | Mock meat recipes
Here’s a very easy vegetarian chili recipe – just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
More: Soup recipes | Bean recipes
Traditional French onion soup is made with beef broth, but this vegetarian version is so flavorful that meat-eaters will never know the difference!
More: French recipes | Onion recipes
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night: Seitan mock beef stew.
Chickpeas are a staple of North Africa, and this Tunisian chickpea soup recipe is a great way to enjoy them.
More: Soup recipes | North African recipes
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
More: Soup recipes | Gourmet recipes
Warm up quick with this easy but flavorful vegan soup: Sweet potato-tomato-chipotle soup.
More: Soup recipes | Sweet potato recipes
A hearty winter stew for vegetarians: Oden recipe
