Here’s a very easy vegetarian chili recipe – just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Traditional French onion soup is made with beef broth, but this vegetarian version is so flavorful that meat-eaters will never know the difference!
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.
Warm up quick with this easy but flavorful vegan soup.
Roasting brings out all the rich flavor and sweetness of veggies.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.
A deliciously smooth, raw soup.
This garlic soup is as good as anything you’ve ever had in a restaurant – it is wonderfully rich and velvety, and the garlic is not overpowering.
An elegant soup made of wild rice and cranberries laced with sherry.
A delicious, colorful soup that can be served hot or cold.
