Spanakopita is a classic vegetarian recipe from Greece: rich and delicious spinach-cheese pie.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
Black-Eyed Pea and Quinoa Croquettes = crunchy croquettes made from black-eyed peas and quinoa that are packed with vegetarian protein.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some favorite vegetarian lasagna recipes.
