Making homemade pizza is one of the best and most creative ways of proving that meat is not a necessary part of a human’s diet.
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
Spanakopita is a classic vegetarian recipe from Greece: rich and delicious spinach-cheese pie.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
Black-Eyed Pea and Quinoa Croquettes = crunchy croquettes made from black-eyed peas and quinoa that are packed with vegetarian protein.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
