Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don’t miss it!
Making homemade pizza is one of the best and most creative ways of proving that meat is not a necessary part of a human’s diet.
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
Spanakopita is a classic vegetarian recipe from Greece: rich and delicious spinach-cheese pie.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
Black-Eyed Pea and Quinoa Croquettes = crunchy croquettes made from black-eyed peas and quinoa that are packed with vegetarian protein.
