Whether you’ve been a vegetarian for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year’s resolutions you might want to consider.
If you like The Veggie Table, please “like” it on Facebook.
Bugs aren’t just annoying; they can also cause itchiness, rashes, and even disease. I don’t like chemicals, so here are some natural remedies that work: Natural remedies for bug bites
After years of dealing with hundreds of bookmarks, photocopies, and scraps of paper with scribbled recipes, I got tired of the chaos, and came up with a way of getting my recipes organized. Not only was I able to throw away all those scraps, but now all of my favorite recipes are searchable! Click to read about how I did it.
It’s often difficult for vegetarians to eat with meat eaters, and vice versa. If you’ll be spending the holidays with mixed company, here are some tips to help everyone survive.
Tips for vegetarians: Dealing with meat eaters
Tips for meat eaters: Dealing with vegetarians
I don’t normally post news on this site, but the US Senate’s proposed “Food Safety Act” is appalling. The bill would in essence criminalize gardeners and sellers at farmer’s markets. Read this article to find out how to get it stopped.
http://www.naturalnews.com/030418_Food_Safety_Modernization_Act_seeds.html
Hi blog readers and subscribers! I hope you’re enjoying the recipes. While this is a completely free subscription, I wanted to let you know that if you feel like making a donation, I’m always in need of cookbooks so that I can find even more great recipes to share with you. Absolutely no pressure, but for anyone who feels like saying thank you, my Amazon wish list makes it easy. Either way, there are lots more recipes and reviews to come, so stay tuned!
Welcome to The Veggie Table blog. I’ll be posting vegetarian recipes and other features related to healthy eating, animal rights, and the environment – pretty much whatever is new at The Veggie Table each week.
