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Cookbooks

15-Minute Vegetarian

15 Minute VegetarianYou might think that there’s a direct correlation between how much time you spend in the kitchen, and how good the fruits of your labors will be. In fact, it’s entirely possible to prepare a delicious and healthy meal without cooking for hours. Susann Geiskopf-Hadler and Mindy Toomay provide recipes and tips in their cookbook 15-Minute Vegetarian.

Appetite for Reduction

Appetite for ReductionThere are now so many vegans and, more importantly, vegan cookbooks that authors are branching out into other specialties. Appetite for Reduction delves into food that is not only free of meat and animal products, but also low in saturated fat and sugar. But not to worry, there is no corresponding loss in variety or flavor.

Color Me Vegan

Color Me VeganDid you know that brightly-colored food does more than just look pretty on your plate? With Color Me Vegan, author Colleen Patrick-Goudreau promises that you can “maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great.”

Free Recipe Organizer

Recipe organizerAfter years of dealing with hundreds of bookmarks, photocopies, and scraps of paper with scribbled recipes, I got tired of the chaos, and came up with a way to get my recipes organized – here’s what I did.

Garlic: More than 75 Delicious Recipes

Garlic, by Sarina JacobsonI’ll never understand people who don’t like garlic. It’s an essential ingredient in so many cuisines, from Cajun to Italian to Thai. Sure, it makes your breath smell, but that’s what toothpaste and mouthwash are for, so why deny yourself the wonderful flavors of garlic? Though not a vegetarian cookbook, Sarina Jacobson’s Garlic includes plenty of excellent meat-free recipes, and many of the others can serve as inspiration for vegetarian adaptations.

How to Cook Everything Vegetarian

How to Cook Everything VegetarianWhether you’re a total beginner or an experienced cook, Mark Bittman’s 1,000-page tome How to Cook Everything Vegetarian is stuffed with instructions, tips, recipes, and ideas that will inform and inspire you.

Quick and Easy Vegan Comfort Food

Quick and Easy Vegan Comfort FoodComfort food varies from person to person, as it usually involves individual memories of being cared for by a parent or a grandparent and the special foods that they lovingly shared. But there are some dishes which are more universal, and that’s what Alicia C. Simpson’s Quick and Easy Vegan Comfort Food is all about. From breakfast to dessert, this cookbook offers delicious vegan versions of classic comfort foods.

Speed Vegan

Speed VeganJust because you have limited time doesn’t mean you have to settle for salads and reheated soup. You can make delicious vegan meals quickly and easily with a good recipe and some time-saving tips – and a little help from Speed Vegan, by celebrity chef Alan Roettinger.

The 30-Minute Vegan

The 30-Minute VeganVegan cooking can be time-consuming, especially if you’re trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.

The 4-Ingredient Vegan

The 4-Ingredient VeganWhat can you make with only four ingredients? How about Red onion soup, Roasted eggplant and pesto roulade, or Pizza verde? The 4-Ingredient Vegan has these recipes and dozens more, and they are all quick and easy.

 
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