Vegetarian recipes and info
by Laura K. Lawless
You can never have too many recipes, and with Robin Robertson’s 1,000 Vegan Recipes, you’ll be spoiled for choice.
Subtitled “An amazing variety of delicious recipes, from chilis and casseroles to crumbles, crisps, and cookies,” 500 Vegan Recipes lives up to its name. This is a terrific cookbook for both new and tried-and-true vegans. There are recipes to match every mood and every cooking style, and there are ideas here to keep you inspired for years to come.
There are now so many vegans and, more importantly, vegan cookbooks that authors are branching out into other specialties. Appetite for Reduction delves into food that is not only free of meat and animal products, but also low in saturated fat and sugar. But not to worry, there is no corresponding loss in variety or flavor.
Chat Mingkwan’s Asian Fusion offers a huge variety of recipes from over a dozen countries – as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.
Linda Long asked 25 famous chefs to create three- to four-course vegan meals. She combined their biographies, recipes, and cooking and plating tips with her photos to make a visually stunning, inspirational book.
If you think a cookout automatically means a vegan’s options are limited to corn on the cob and tofu burgers, think again! Grills Gone Vegan is a cookbook like no other, offering creative, delicious vegan fare and helpful tips.
With 80 recipes, tons of full-color photos, and interesting stories about what inspires the chefs, Rich Landau & Kate Jacoby, cooking from their cookbook is the next best thing to actually eating at Horizons restaurant.
How It All Vegan is an excellent cookbook for newbies, but also includes some creative combinations that will appeal to committed vegans.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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