Vegetarian Recipes and Info
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Subtitled “An amazing variety of delicious recipes, from chilis and casseroles to crumbles, crisps, and cookies,” 500 Vegan Recipes lives up to its name. This is a terrific cookbook for both new and tried-and-true vegans. There are recipes to match every mood and every cooking style, and there are ideas here to keep you inspired for years to come.
There are now so many vegans and, more importantly, vegan cookbooks that authors are branching out into other specialties. Appetite for Reduction delves into food that is not only free of meat and animal products, but also low in saturated fat and sugar. But not to worry, there is no corresponding loss in variety or flavor.
Chat Mingkwan’s Asian Fusion offers a huge variety of recipes from over a dozen countries – as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.
Did you know that brightly-colored food does more than just look pretty on your plate? With Color Me Vegan, author Colleen Patrick-Goudreau promises that you can “maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great.”
If you’re looking for healthy and easy vegan recipes, Amanda Grant’s Fresh and Fast Vegan might be just the ticket. This reissue of The New Vegan (originally published in 1999) includes 140 simple recipes divided into just five chapters.
Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season’s produce, divided by early, mid-, and late season.
Comfort food varies from person to person, as it usually involves individual memories of being cared for by a parent or a grandparent and the special foods that they lovingly shared. But there are some dishes which are more universal, and that’s what Alicia C. Simpson’s Quick and Easy Vegan Comfort Food is all about. From breakfast to dessert, this cookbook offers delicious vegan versions of classic comfort foods.
Just because you have limited time doesn’t mean you have to settle for salads and reheated soup – you can make delicious vegan meals quickly and easily with a good recipe and some time-saving tips – and a little help from Speed Vegan, by celebrity chef Alan Roettinger.
Vegan cooking can be time-consuming, especially if you’re trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.
Asian cuisine is sometimes very elaborate, which can be a turn-off for anyone who doesn’t want to spend all day in the kitchen. Fortunately, it doesn’t have to be difficult or time-consuming to cook good, vegan, Asian food, especially if you have a copy of The 30-Minute Vegan’s Taste of the East, which features classic and creative recipes from all over Asia.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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