Vegetarian recipes and info
Blanched almonds are just almonds with their skins removed. This may be done in order to get rid of their bitterness and/or because skinless almonds are considered prettier. There are two ways to blanch almonds and the end result for each is somewhat different.
Leeks are a wonderful vegetable, but they required a fair amount of preparation before they can be used. Here are some tips on cleaning and preparing leeks.
A double boiler is used to heat something delicate, like milk or chocolate, that is at risk of burning if you put it over a direct flame. You can buy a real double boiler, but in my opinion there’s no point when you can so easily make a fake one using other kitchen tools you already own.
Steaming is a quick and healthy way to cook things like vegetables and tempeh so that they are moist without being waterlogged. You can purchase a steamer, of course, or you can just make one with two kitchen tools you probably already own.
Freezing firm or extra-firm tofu gives it a chewy, even meaty consistency and turns it into a marinade-loving sponge.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There’s no one right way to make a cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Crêpes can be wrapped around just about anything to turn it into an elegant meal, or just folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own.
You can use “flax eggs” in place of eggs in any baked recipe like cakes, muffins, and cookies.
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it’s nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
For many recipes, tomatoes can be cooked with their skins and seeds, but there are some, especially certain tomato sauce recipes, which turn out better if the tomatoes have been peeled and seeded – this results in a smoother, more easily digestible sauce. Try these easy steps for peeling and seeding tomatoes.
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