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Vegetarian Recipes and Info
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France is renowned for its cuisine, but much of it is meat-based. Here is a collection of vegetarian French recipes, including some that are actually vegetarian and others which have been adapted. There are also a few recipes with the word “French” in their names, even though they aren’t necessarily French.
This simple white sauce goes well with flavorful vegetables like broccoli and asparagus, or in lasagne. It can easily be made vegan.
I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.
This has got to be one of the easiest and most delicious desserts that exist. Many chocolate mousse recipes call for gelatin and/or eggs; not this one!
It might take a few tries to get the hang of making perfect crêpes, but once you do, the sky’s the limit!
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, with a texture similar to that of a thin potato purée.
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Laura K. Lawless
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