Vegetarian recipes and info
Not all Greek food is safe for vegetarians “as is.” Here is a collection of original and adapted vegetarian Greek recipes, including Greek salad, spanakopita, egg lemon soup, and mushroom/seitan moussaka.
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
I love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic…
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman’s wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
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