Vegetarian recipes and info
Italian cuisine is probably one of the best for vegetarians. There are plenty of classic vegetarian dishes, and most things that aren’t vegetarian to begin with can be easily adapted. (And the colors are great for Christmas too!) This vegetarian Italian recipe index includes both, as well as all kinds of dishes that contain pasta, whether or not those particular combinations are eaten in Italy.
A rich and creamy Italian sauce, usually served over fettucine. It’s also delectable in spinach lasagna and with ravioli.
Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Eggplant parmigiana, also called eggplant parmesan, is a perfect main course served alongside/atop plain pasta.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
Making fresh pasta takes less than an hour and you can’t beat it for taste and texture. Kids will love the different color possibilities.
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