Mexican / Tex-Mex Recipes

Mexican and Tex-Mex food is spicy and rich. Not much of it is vegetarian, however, so eating out at restaurants can be tricky. Fortunately, many classic Mexican and Tex-Mex dishes can be made vegetarian with simple subsitutions.

Bean Burritos

You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.

Filed in Flexible Recipes, Kids' Recipes, Main Courses, Mexican / Tex-Mex Recipes, Quickies, Vegan

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Black Bean Dip

A spicy black bean paste that works great as a dip, in burritos, or on nachos.

Filed in Appetizers & Side Dishes, Dips, Mexican / Tex-Mex Recipes, Quickies, Vegan

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Black Bean Zucchini Quesadillas

Black beans, zucchini, and a bit of cheese folded into tortillas – this may be the best quesadilla you’ve ever tasted.

Filed in Comfort Food, Easy Recipes, Kids' Recipes, Main Courses, Mexican / Tex-Mex Recipes, Quickies, Vegan

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Breakfast Burrito

There’s no set recipe for breakfast burritos – you can stuff them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.

Filed in Breakfast, Brunch, Easy Recipes, Flexible Recipes, Kids' Recipes, Mexican / Tex-Mex Recipes, Quickies, Vegan

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Cheese Enchiladas

Cheese enchiladas are very rich and filling, but if you’re a cheese lover like me, they’re one of the best dishes to get your fix.

Filed in Kids' Recipes, Main Courses, Mexican / Tex-Mex Recipes, Quickies

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Fajitas

Everyone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.

Filed in Brunch, Easy Recipes, Kids' Recipes, Main Courses, Mexican / Tex-Mex Recipes, Quickies, Vegan

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Flour Tortillas

These flour tortillas are quick and easy, but don’t skimp on the resting times – they are the key to soft, pliable tortillas.

Filed in Breads & Grains, Easy Recipes, Mexican / Tex-Mex Recipes, Quickies, Vegan

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Guacamole

Is it a dip or a condiment? That depends – are you eating it as a snack with tortilla chips or on top of a sandwich or burrito? Either way, guacamole is delicious, nutritious, and – unfortunately – quite fattening.

Filed in Appetizers & Side Dishes, Dips, Easy Recipes, Mexican / Tex-Mex Recipes, Quickies, Raw, Summer, Vegan

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