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Middle Eastern cuisine is noted for wonderful dishes with chickpeas and eggplant, as well as pita bread and couscous.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Felafel are crunchy chick pea nuggets from Lebanon that make a delicious and very healthy sandwich.
The crunchy chick pea nuggets known as felafel make a delicious and healthy vegetarian meal.
Hummus, or houmous, is an Eastern Mediterranean dip, very common in Lebanon, Egypt, and a number of other countries. A heavenly blend of chick peas, garlic…
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman’s wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
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Laura K. Lawless
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