Middle Eastern Recipes Index - Page 2 of 3

Imam Bayildi Ⓥ

Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.

Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Vegan Recipes

Israeli Salad Ⓥ

A mixture of finely diced vegetables served with a tart dressing.

Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Summer / Vegan Recipes

Israeli Za’atar Salad

Fresh vegetables tossed with sesame and sumac make a unique salad.

Easy Recipes / Kids' Recipes / Main Courses / Middle Eastern Recipes / Quickies / Vegan Recipes

Kosherie Ⓥ

Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.

French Recipes / Greek Recipes / Italian Recipes / Middle Eastern Recipes / Spanish Recipes / Vegetarian Cookbooks

Mediterranean Harvest

The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.

Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Gourmet Recipes / Middle Eastern Recipes / Quickies / Vegan Recipes

Muhammara Ⓥ

A Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.

Breads & Grains / Dips / Greek Recipes / Kids' Recipes / Middle Eastern Recipes / North African Recipes / Picnics / Vegan Recipes

Pita Bread

This pocket bread, popular in Greece, Lebanon, and many Arab countries, is great for filled sandwiches or with dips.

Comfort Food / Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Soups / Vegan Recipes / Winter

Red Lentil Soup Ⓥ

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Easy Recipes / Kids' Recipes / Main Courses / Middle Eastern Recipes / Raw / Vegan Recipes

Sprouted Chickpea Falafel Ⓥ

Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!

Appetizers & Side Dishes / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Vegan Recipes

Sprouted Chickpea Hummus Ⓥ

Use chickpea sprouts in place of boiled chickpeas to make raw hummus. It tastes quite a bit different than regular hummus, but it's just delicious in its own way.