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North Africa includes Morocco, Algeria, and Tunisia, and its cuisine is noted for spicy seasonings.
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.
A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.
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Laura K. Lawless
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