North African Recipes

North Africa includes Morocco, Algeria, and Tunisia, and its cuisine is noted for spicy seasonings.

If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.

Filed in Colorful Recipes, North African Recipes, Quickies, Salads, Vegan
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Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.

Filed in Condiments & Dressings, North African Recipes, Vegan
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Chickpeas and red pepper coulis make a fresh and flavorful soup.

Filed in Colorful Recipes, Easy Recipes, North African Recipes, Quickies, Soups, Vegan
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A spicy tomato salad from Morocco that goes well with just about anything from the Middle East and North Africa.

Filed in Easy Recipes, North African Recipes, Salads, Summer, Vegan
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This pocket bread, popular in Greece, Lebanon, and many Arab countries, is great for filled sandwiches or with dips.

Filed in Breads & Grains, Dips, Greek Recipes, Kids' Recipes, Middle Eastern Recipes, North African Recipes, Picnics, Sandwiches and Burgers, Vegan
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Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.

Filed in Easy Recipes, North African Recipes, Soups, Vegan
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Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. This vegetarian version, simple vegetable couscous, is less common, but no less delicious.

Filed in Main Courses, North African Recipes, Vegan
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