Classic Recipes / Condiments & Dressings / Easy Recipes / French Recipes / Quickies / Summer / Vegan Recipes
Aïoli Ⓥ
If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Classic Recipes
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.
Almond Milk Ⓥ
Instead of buying almond milk full of preservatives, why not make your own?
Almond Seitan Chicken Ⓥ
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Aquafaba Mayonnaise Ⓥ
The richest, creamiest vegan mayonnaise you can imagine.
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes
Baba Ganouj – Roasted Eggplant Dip Ⓥ
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes
Bagels Ⓥ
Bagels seem daunting, but they're actually really fun to make.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Baked Garbanzo Beans Ⓥ
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Baked Ziti Ⓥ
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Easy Recipes / Kids' Recipes / Picnics / Vegan Recipes
Banana Bread Ⓥ
Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
Banana Pancakes Ⓥ
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.