Ingredients - The Veggie Table

Vegetarian recipes and info

RSS
Twitter
Facebook
Newsletter
by
   

Ingredients

If you always get the same items in your CSA basket, have a bumper crop of certain veggies, or stocked up on some canned goods at knock-down prices, you’re probably looking for new recipes to make eating the same old foods a little more interesting. Here to help are recipes organized by ingredient – find more by clicking an ingredient in the tag cloud on the left.

Artichoke Recipes

ArtichokesArtichokes are among the stranger vegetables, but the flavor is unique and well worth the extra preparation time. You can use canned or frozen artichokes for most recipes, but fresh are always better.

Asparagus Recipes

AsparagusAsparagus season is one of the best parts of spring. Whether green, white, or purple, take advantage of all that abundant fresh asparagus with one of these vegetarian recipes.

Bean Recipes

Dried beansBeans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.

Bell Pepper Recipes

Bell peppers add interesting flavor and texture to recipe without the spiciness offered by hot peppers. Here are my favorite vegetarian recipes with bell peppers.

Chickpea Recipes

ChickpeasVegetarians in the know love chickpeas, which are found in classics like hummus and falafel as well as more unusual recipes. They can take the place of other beans in just about any recipe and offer a slight nutty flavor along with protein, manganese, and many other essential nutrients.

Eggplant Recipes

In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.

Garlic Recipes

Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.

Herby Recipes

HerbsWhether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.

Leek Recipes

Leeks require a good cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Lentil Recipes

LentilsLike all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.

 
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
 
Subscribe to the free Veggie Table newsletter

Vegetarian newsletter

Recipes + Info
  • No categories
    • LKL @ Twitter

       
      Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
       
      © 2002-2014 
      All Rights Reserved.
      About The Veggie Table

      Themed by Vitamintabletten | Powered by WordPress | Hosted by Bluehost