Ingredients

If you always get the same items in your CSA basket, have a bumper crop of certain veggies, or stocked up on some canned goods at knock-down prices, you’re probably looking for new recipes to make eating the same old foods a little more interesting. Here to help are recipes organized by ingredient – find more by clicking an ingredient in the tag cloud on the left.
Cookbooks / Ingredients / Product Reviews

Eat Your Books

Eat Your Books is a huge database which allows users to search through their own personal cookbooks in order to find just the right recipe. Once you've told the site which books you own, you can search them depending on what ingredients you have on hand and/or which cuisine you feel like eating.
Eggplant
Ingredients

Eggplant Recipes

In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British - and French - call it) like I do, enjoy more of it with these recipes.
Ingredients

Garlic Recipes

Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.
Ingredients

Herby Recipes

Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
Ingredients

Leek Recipes

Leeks require a good cleaning, but they have great flavor, particularly in soup. They're a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.
Ingredients

Lemon Recipes

Lemons bring more than just a sour flavor to your food; they also add brightness and a healthy dose of vitamin C. Take a look at these veg*n recipes with lemon.
Ingredients

Lentil Recipes

Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare - and delicious to boot.