Vegetarian recipes and info

Category - Autumn

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Fall recipesThe weather is cooling down, the leaves are changing, it’s time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some recipes for fall foods.

Apple Pie

Does anything taste quite as good as warm apple pie?

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.

Autumn Salad

Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.

Baba Ganouj – Roasted Eggplant Dip

Baba ganoujA classic Middle Eastern dip made of roasted eggplant. Delicious!

Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make.

Bell Pepper Soup

A delicious, colorful soup made with sweet peppers that can be served hot or cold.

Borscht

Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.

Celeriac Leek Gratin

Celeriac Leek GratinEarthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.

Cranberry Sauce

What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?

Cranberry Tart

I don’t know about the rest of the world, but in the United States, November is cranberry season. Cranberry sauce usually has pride of place at the Thanksgiving table, but here’s another tasty way to enjoy cranberries.

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