Category - Easter

EasterEaster is a time for spring foods and of course eggs, at least for ovo-lacto vegetarians.

Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.

Chocolate Babka

Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.

Egg Salad

This classic egg salad can be enjoyed in sandwiches or atop a bed of lettuce and veggies.

Fruit Salad

There’s nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.

Herb Salad – Sabzi

If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off.

Hot Cross Buns

If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They’re traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.

Lemon Mousse

Light and tangy; perfect after a heavy, rich, or spicy meal.

Pasta Primavera

Pasta primaveraPasta primavera is the perfect springtime dish, filled with fresh vegetables.

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