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Antipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Baked ricotta cheese with herbs makes a savory, slightly spongy cake – a very simple yet delicious appetizer.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
A lot of people don’t like brussel sprouts, but I think that’s because they haven’t had them cooked properly. This recipe makes the best brussel sprouts you’ve ever had.
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into peanut sauce or barbecue sauce.
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Laura K. Lawless
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