Vegetarian recipes and info

Category - Breads & Grains

Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.

14 October 2012

Apricot-Nut Bread

This is a lovely, slightly sweet bread – great for breakfast or dessert.

22 April 2012

Banana Bread

A good way to use up overripe bananas and great as breakfast or a snack.

12 October 2013

Basic Boiled Quinoa

QuinoaQuinoa is faster, easier, and – in my opinion – tastier than rice. Give it a try!

28 November 2013

Boiled Rice

Boiled riceI used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.

18 May 2013

Bran Muffins

Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.

15 September 2011

Buttermilk Biscuits

There’s nothing quite like buttermilk biscuits hot out of the oven.

17 January 2015

Cashew Cardamom Muffins

Cashew cardamom muffinsCashew butter lovers beware – these muffins are delicious and totally addictive.

8 March 2011

Cheese Muffins

Try these dinner muffins with warm, gooey cheese inside with soup and salad.

24 January 2013

Cheesy Croutons

Cheesy croutonsThese warm and bubbly croutons go equally well with soup and salad.

2 November 2013

Chickpea Flour

Chickpea flourWhether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.

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