Breads & Grains - The Veggie Table

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Breads & Grains

Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.

Apricot-Nut Bread

This is a lovely, slightly sweet bread – great for breakfast or dessert.

Banana Bread

A good way to use up overripe bananas and great as breakfast or a snack.

Basic Boiled Quinoa

QuinoaQuinoa is faster, easier, and – in my opinion – tastier than rice. Give it a try!

Boiled Rice

Boiled riceI used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.

Bran Muffins

Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.

Buttermilk Biscuits

There’s nothing quite like buttermilk biscuits hot out of the oven.

Cashew Cardamom Muffins

Cashew butter lovers beware – these muffins are delicious and totally addictive.

Cheese Muffins

Try these dinner muffins with warm, gooey cheese inside with soup and salad.

Cheesy Croutons

Cheesy croutonsThese warm and bubbly croutons go equally well with soup and salad.

Chickpea Flour

Chickpea flourWhether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.

 
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