Vegetarian recipes and info
by Laura K. Lawless
Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.
Quinoa is faster, easier, and – in my opinion – tastier than rice. Give it a try!
I used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.
Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.
Cashew butter lovers beware – these muffins are delicious and totally addictive.
Whether you’re gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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