Cheesy Grits Ⓥ
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
Breakfast
I know many people don’t like it, but I swear by eating a good breakfast – it gives me more energy throughout the day and keeps me from thinking about lunch from 10am on. Here are some of my favorite breakfast recipes.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes
Chocolate Babka Ⓥ
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Cinnamon Muffins Ⓥ
Cakey muffins with a crunchy cinnamon and sugar topping.
American Recipes / Breakfast / Brunch / Classic Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Coffee Cake Ⓥ
Crumbly and just a little sweet, perfect with your morning coffee or tea.
Corned Tofu Hash Ⓥ
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Cranberry-Nut Bread Ⓥ
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Eggplant Bacon Ⓥ
Thin slices of smoky eggplant make a delicious alternative to bacon.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Kids' Recipes / Vegan Recipes
English Muffins Ⓥ
The hands-on time for these no-knead, vegan English muffins is less than an hour, but you do need another few hours for rising plus an overnight stay in the fridge.
French Toast Ⓥ
You might not think it's possible to make delicious French toast without eggs - but you'd be wrong. In fact, it's unbelievably quick and easy. This is a veganized version of the house recipe at a little café I used to work at in Illinois. Enjoy!
American Recipes / Appetizers & Side Dishes / Breakfast / Brunch / Colorful Recipes / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes
Gourmet Home Fries Ⓥ
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.