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Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.
This is a lovely, slightly sweet bread – great for breakfast or dessert.
When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once.
A good way to use up overripe bananas and great as breakfast or a snack.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
A small serving of this sweet drink is delightful after a filling lunch.
If you crave the spiciness of a bloody mary but don’t want the alcohol, try this tasty variation – or make the real thing.
Here is a simple recipe for bran muffins – a delicious and very healthy breakfast item.
There’s no set recipe for breakfast burritos – you can stuff them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
There’s nothing quite like buttermilk biscuits hot out of the oven.
Recipe for a sweet and simple coffee cake made with fruit and nuts.
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |