Vegetarian Recipes and Info
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Some meals just aren’t complete without a table full of condiments and dressings, so try these on for size.
If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Filed in Appetizers & Side Dishes, Condiments & Dressings, Dips, Easy Recipes, Quickies, Raw, Summer, Vegan
Comments? »When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
These warm and bubbly croutons go equally well with soup and salad.
Creamy, vegan, garlic salad dressing.
Invented in the 1920′s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.
OK, so it’s very fattening, but it’s also very tasty. It’s ok to treat yourself once in a while!
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