Vegetarian recipes and info
Some meals just aren’t complete without a table full of condiments, dressings, and other garnishes, so try these on for size.
7 August 2011
If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.
3 November 2012
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
28 May 2011
Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.
13 June 2013
When you eat basil, don’t throw those leafless stems away – use them to make a delicious basil-infused oil that tastes like summer.
7 January 2010
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
19 February 2013
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
6 September 2014
Save money and avoid preservatives by making homemade cashew butter.
24 January 2013
These warm and bubbly croutons go equally well with soup and salad.
4 January 2015
Ground flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.
15 May 2014
Creamy, vegan, garlic salad dressing or dip.